On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
> On 12/04/2021 14:15, bruce bowser wrote:
> > On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
> >> On 12/04/2021 11:26, dsi1 wrote:
> >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> >>>> On 12/04/2021 00:27, dsi1 wrote:
> >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> >>>>>> asparagus and a tossed salad. with blue cheese dressing.
> >>>>>> Dessert.... apple crisp.
> >>>>>
> >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
> >>>>>
> >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> >>>> =====
> >>>>
> >>>> They look lovely) Whis is the Japanese one and why did you not partake?
> >>>
> >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
> >>>
> >>> https://iamafoodblog.com/japanese-egg-sandwich/
> >> ==
> >>
> >> You made those and they look really good, how could you not eat them?
> >
> > Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen.
> ===============
>
> True! As for liver and onions, I loved them years ago, but now.. (
>
> How tastes change as we get older!

I still love the smell, at least.