On Saturday, April 10, 2021 at 5:12:18 PM UTC-4, wrote:
> On 4/10/2021 2:13 PM, Leo wrote:
> > On 2021 Apr 7, , Sqwertz wrote
> > (in article >):
> >
> >> OK, they do look smashed now. I do them this way - boiled, halved,
> >> forked for crispy texture, seasoned, and then broiled.
> >>
> >> http://www.flickr.com/photos/sqwertz...2840/lightbox/
> >
> > Yeah, that. I´ll do better next time.
> >
> > leo
>
> Wonderful looking lamb, too!

Lamb souvlaki would sound OK. Is it good out for grilling?