On Fri, 2 Apr 2021 10:10:52 -0400, Dave Smith
> wrote:

>On 2021-04-02 9:49 a.m., Ed Pawlowski wrote:
>> On 4/2/2021 8:11 AM, Mike Duffy wrote:
>>> On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote:
>>>
>>>> Sure, cod, haddock, swordfish, tuna, and others.Â* Just something about
>>>> salmon and trout I don't care for.
>>>
>>> Maybe oils? The ones you mention are all low in oils.
>>>
>>> How about sardines, herring & mackeral? They have more oil.
>>>
>>
>> Could be he oil.Â* I've not had a sardine for 50 years.
>
>I have a jar and a can of sardines that my wife's friend gave us. They
>are supposed to be very good sardines. I just can't bring myself to
>open them. I like the taste of sardines, but I really dislike the smell.

Put two pieces of smelly French cheese in your nostrils while you open
the can and eat the sardines?

--
The real Dr. Bruce posts with uni-berlin.de - individual.net