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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 2 Apr 2021 10:10:52 -0400, Dave Smith
> wrote: >On 2021-04-02 9:49 a.m., Ed Pawlowski wrote: >> On 4/2/2021 8:11 AM, Mike Duffy wrote: >>> On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote: >>> >>>> Sure, cod, haddock, swordfish, tuna, and others.Â* Just something about >>>> salmon and trout I don't care for. >>> >>> Maybe oils? The ones you mention are all low in oils. >>> >>> How about sardines, herring & mackeral? They have more oil. >>> >> >> Could be he oil.Â* I've not had a sardine for 50 years. > >I have a jar and a can of sardines that my wife's friend gave us. They >are supposed to be very good sardines. I just can't bring myself to >open them. I like the taste of sardines, but I really dislike the smell. Put two pieces of smelly French cheese in your nostrils while you open the can and eat the sardines? -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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On 02 Apr 2021, Dr. Bruce > wrote in
: > On Fri, 2 Apr 2021 10:10:52 -0400, Dave Smith > > wrote: > >>On 2021-04-02 9:49 a.m., Ed Pawlowski wrote: >>> On 4/2/2021 8:11 AM, Mike Duffy wrote: >>>> On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote: >>>> >>>>> Sure, cod, haddock, swordfish, tuna, and others.Â* Just >>>>> something about salmon and trout I don't care for. >>>> >>>> Maybe oils? The ones you mention are all low in oils. >>>> >>>> How about sardines, herring & mackeral? They have more >>>> oil. >>>> >>> >>> Could be he oil.Â* I've not had a sardine for 50 years. >> >>I have a jar and a can of sardines that my wife's friend >>gave us. They are supposed to be very good sardines. I >>just can't bring myself to open them. I like the taste of >>sardines, but I really dislike the smell. > > Put two pieces of smelly French cheese in your nostrils > while you open the can and eat the sardines? sniff sniff DON'T GET MIXED UP WITH JOHN KUTHE...!!! -- Best Greg |
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