On Tue, 30 Mar 2021 07:10:47 +1100, Bruce >
wrote:

>On Mon, 29 Mar 2021 08:49:22 -0300, Lucretia Borgia
> wrote:
>
>>On Mon, 29 Mar 2021 06:23:36 +1100, Bruce >
>>wrote:
>>
>>>On Sun, 28 Mar 2021 11:35:06 -0400, Dave Smith
> wrote:
>>>
>>>>On 2021-03-28 11:20 a.m., jmcquown wrote:
>>>>> On 3/28/2021 10:55 AM, Cindy Hamilton wrote:
>>>>
>>>>> I think we've all managed to watch documentaries about food history and
>>>>> what was considered good and bad for us at one time or another.
>>>>>
>>>>> I remember my mother being told in the mid 1980's not to eat eggs
>>>>> because of cholesterol.* It was later proved eggs didn't really have
>>>>> anything to do with it.
>>>>
>>>>They probably considered the diets of the people who had heart issues
>>>>and linked their diets and egg consumption to their coronary problems.
>>>> It may have been more about the number of calories from all the fats
>>>>and salt in their diet. People who are eggs usually had bacon or sausage
>>>>with it, both high in salt and fat.
>>>
>>>Not a single word about refined carbs and sugars. No distinction
>>>between good and bad fats. You should at least find a second opinion
>>>about this, and not simply assume all medical specialists keep
>>>themselves up to date or even agree with each other.
>>
>>You clearly have NOT seen it!
>
>Yeah........... carbs GOOD. Fat is BAD, right? LOL.
Not at all.