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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 30 Mar 2021 07:10:47 +1100, Bruce >
wrote: >On Mon, 29 Mar 2021 08:49:22 -0300, Lucretia Borgia > wrote: > >>On Mon, 29 Mar 2021 06:23:36 +1100, Bruce > >>wrote: >> >>>On Sun, 28 Mar 2021 11:35:06 -0400, Dave Smith > wrote: >>> >>>>On 2021-03-28 11:20 a.m., jmcquown wrote: >>>>> On 3/28/2021 10:55 AM, Cindy Hamilton wrote: >>>> >>>>> I think we've all managed to watch documentaries about food history and >>>>> what was considered good and bad for us at one time or another. >>>>> >>>>> I remember my mother being told in the mid 1980's not to eat eggs >>>>> because of cholesterol.* It was later proved eggs didn't really have >>>>> anything to do with it. >>>> >>>>They probably considered the diets of the people who had heart issues >>>>and linked their diets and egg consumption to their coronary problems. >>>> It may have been more about the number of calories from all the fats >>>>and salt in their diet. People who are eggs usually had bacon or sausage >>>>with it, both high in salt and fat. >>> >>>Not a single word about refined carbs and sugars. No distinction >>>between good and bad fats. You should at least find a second opinion >>>about this, and not simply assume all medical specialists keep >>>themselves up to date or even agree with each other. >> >>You clearly have NOT seen it! > >Yeah........... carbs GOOD. Fat is BAD, right? LOL. Not at all. |
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