I keep having to remind myself that this is *not* my Weight Watchers group,
and these are *not* lo-cal recipes! Ah, well. Reading them is good, too...

--
Wendy
http://griffinsflight.com/Quilting/quilt1.htm
de-fang email address to reply




"qahtan" > wrote in message
news
> Skor bar cookies
>
> 2 cups brown sugar
> 1 3/4 cups butter
> 2 1/2 teaspoons vanilla
> 2 eggs
> 4 cups all-purpose flour
> 3 teaspoons baking powder
> 1/2 teaspoon baking soda
> 1/8 teaspoon salt
> 2 cups Skor English toffee bits or more if you want.
>
>
> Pre-heat oven to 350 F.
> 2. Sift flour, salt, baking powder and baking soda together,set aside.
> 3. In a large bowl cream together butter and sugar with an electric mixer.
> 4. Add vanilla and eggs and beat until smooth.
> 5. Add flour mixture and beat until just combined.
> 6. Mix in Skor pieces by hand.
> 7. Shape into 1 1/2 inch balls and roll in sugar.
> 8. Place on cookie sheet and flatten with the bottom of a glass.
> 9. Bake about 10-12 min until set but not brown.
> 10. Cool on cookie sheet for 2 min and transfer to rack.
>
>
>
>
>
>
>
> "Mike Carvin" > wrote in message
> ...
>> "Dave Bell" > wrote in message
>> m...
>>> Does It Matter wrote:
>>> > On Tue, 12 Oct 2004, Jim Jones wrote:
>>> >
>>> >
>>> > I don't know what happened to Skors in your area. If Heath pieces are
>>> > a
>>> > good substitute why not take all the other ingredients and multiple
>>> > them
>>> > by 0.8. Then you can use the 8 ounce pack of Heath. It will make a few
>>> > less cookies but then you don't have to buy 16 ounces of Heath.
>>> >
>>> > If you want at least as many cookies at the 10 ounce Skors package
>>> > gave
>>> > you then you could go the other route. Multiple all the ingredients by
>> 1.6
>>> > and use two 8 ounce packages of Heath.
>>> >
>>> Or... Just do with 20% less Heath bits - it would probably not be
>>> noticed!
>>>
>>
>> Either way, could someone please post the recipe?
>>
>> Thanks
>> MikeC
>>
>>
>
>