Skor bar cookies

2 cups brown sugar
1 3/4 cups butter
2 1/2 teaspoons vanilla
2 eggs
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups Skor English toffee bits or more if you want.


Pre-heat oven to 350 F.
2. Sift flour, salt, baking powder and baking soda together,set aside.
3. In a large bowl cream together butter and sugar with an electric mixer.
4. Add vanilla and eggs and beat until smooth.
5. Add flour mixture and beat until just combined.
6. Mix in Skor pieces by hand.
7. Shape into 1 1/2 inch balls and roll in sugar.
8. Place on cookie sheet and flatten with the bottom of a glass.
9. Bake about 10-12 min until set but not brown.
10. Cool on cookie sheet for 2 min and transfer to rack.







"Mike Carvin" > wrote in message
...
> "Dave Bell" > wrote in message
> m...
>> Does It Matter wrote:
>> > On Tue, 12 Oct 2004, Jim Jones wrote:
>> >
>> >
>> > I don't know what happened to Skors in your area. If Heath pieces are a
>> > good substitute why not take all the other ingredients and multiple
>> > them
>> > by 0.8. Then you can use the 8 ounce pack of Heath. It will make a few
>> > less cookies but then you don't have to buy 16 ounces of Heath.
>> >
>> > If you want at least as many cookies at the 10 ounce Skors package gave
>> > you then you could go the other route. Multiple all the ingredients by
> 1.6
>> > and use two 8 ounce packages of Heath.
>> >
>> Or... Just do with 20% less Heath bits - it would probably not be
>> noticed!
>>
>
> Either way, could someone please post the recipe?
>
> Thanks
> MikeC
>
>