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i made tomato soup today from scratch
On 11/03/2021 10:25, Cindy Hamilton wrote:
> On Wednesday, March 10, 2021 at 9:04:34 PM UTC-5, songbird wrote: >> just to see how it turned out with using our home >> canned tomato juice. >> >> a simple thing really, fry some flour in butter, >> make it into a paste with some of the juice, add >> garlic salt, onion powder, stir. >> >> add some more tomato juice stir, warm, add some >> more tomato juice, heat, stir. >> >> smooth it out if you want, i didn't care if it >> had a few lunps in it. > > Nice. I don't can, but here's my method: > > Saute an appropriate amount of finely minced onions > and garlic in oil. > > Add a can of pureed or crushed tomatoes and an equal > volume of chicken stock. Season with salt and pepper. > > Simmer for a few minutes. > > Cindy Hamilton ==== That sounds good! |
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