On 08/03/2021 13:51, Cindy Hamilton wrote:
> On Monday, March 8, 2021 at 8:16:04 AM UTC-5, Janet wrote:
>> In article >,
>> says...
>>>
>>> On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
>>>> I have almost all of these items. Most are in cans and some are
>>>> frozen. I couple of them I didn't realize I had run out of and will
>>>> have to include on my next shopping list.
>>>> How about you?
>>>>
>>>> https://tinyurl.com/yk4knhtd
>>>>
>>>> Janet US
>>>
>>> "Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets.
>> Tell that to Texas. Or anywhere that had a long power outage following
>> floods, fires, storms. Obviously you've never experienced a supermarket
>> with empty shelves. They sold everything and supplies can't get through.
>>
>> BTDTGTTS.
>>
>> We ALWAYS have a supply of tinned tomatoes, tomato paste, chickpeas,
>> butter beans, french beans, kidney beans, baked beans, sardines, tuna,
>> anchovies, sweetcorn, pineapple rings, evaporated milk, condensed milk,
>> cocomnut milk. Plus pasta, rice, oats, barley, flour, oil, herbs and
>> spices.
>
> My objection is to the idea that a "well-stocked pantry" must have those 31 items.
> In cans.
>
> I have a decent supply of the things I actually use. Canned or dried as appropriate.
>
> Cindy Hamilton
====


I know what you mean, but it never hurts to have a list to check to
be sure you are not forgetting anything!