General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,133
Default Tinned foods that make up a well-stocked pantry

On 08/03/2021 13:51, Cindy Hamilton wrote:
> On Monday, March 8, 2021 at 8:16:04 AM UTC-5, Janet wrote:
>> In article >,
>> says...
>>>
>>> On Sunday, March 7, 2021 at 6:44:04 AM UTC-10, US Janet wrote:
>>>> I have almost all of these items. Most are in cans and some are
>>>> frozen. I couple of them I didn't realize I had run out of and will
>>>> have to include on my next shopping list.
>>>> How about you?
>>>>
>>>> https://tinyurl.com/yk4knhtd
>>>>
>>>> Janet US
>>>
>>> "Tinned" foods? That's just so archaic. A lot of people don't need a well stocked pantry if they live next to supermarkets.

>> Tell that to Texas. Or anywhere that had a long power outage following
>> floods, fires, storms. Obviously you've never experienced a supermarket
>> with empty shelves. They sold everything and supplies can't get through.
>>
>> BTDTGTTS.
>>
>> We ALWAYS have a supply of tinned tomatoes, tomato paste, chickpeas,
>> butter beans, french beans, kidney beans, baked beans, sardines, tuna,
>> anchovies, sweetcorn, pineapple rings, evaporated milk, condensed milk,
>> cocomnut milk. Plus pasta, rice, oats, barley, flour, oil, herbs and
>> spices.

>
> My objection is to the idea that a "well-stocked pantry" must have those 31 items.
> In cans.
>
> I have a decent supply of the things I actually use. Canned or dried as appropriate.
>
> Cindy Hamilton

====


I know what you mean, but it never hurts to have a list to check to
be sure you are not forgetting anything!



  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default Tinned foods that make up a well-stocked pantry

On Monday, March 8, 2021 at 9:45:10 AM UTC-5, Ophelia wrote:
> On 08/03/2021 13:51, Cindy Hamilton wrote:


> > My objection is to the idea that a "well-stocked pantry" must have those 31 items.
> > In cans.
> >
> > I have a decent supply of the things I actually use. Canned or dried as appropriate.
> >
> > Cindy Hamilton

> ====
>
>
> I know what you mean, but it never hurts to have a list to check to
> be sure you are not forgetting anything!


Heh. I print a list of commonly used groceries, with space for writing in uncommon
things. In the order in which they appear at the store. It hangs on the fridge.

Cindy Hamilton
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,133
Default Tinned foods that make up a well-stocked pantry

On 08/03/2021 15:12, Cindy Hamilton wrote:
> On Monday, March 8, 2021 at 9:45:10 AM UTC-5, Ophelia wrote:
>> On 08/03/2021 13:51, Cindy Hamilton wrote:

>
>>> My objection is to the idea that a "well-stocked pantry" must have those 31 items.
>>> In cans.
>>>
>>> I have a decent supply of the things I actually use. Canned or dried as appropriate.
>>>
>>> Cindy Hamilton

>> ====
>>
>>
>> I know what you mean, but it never hurts to have a list to check to
>> be sure you are not forgetting anything!

>
> Heh. I print a list of commonly used groceries, with space for writing in uncommon
> things. In the order in which they appear at the store. It hangs on the fridge.
>
> Cindy Hamilton


====

Like I said, a list is always useful))


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,239
Default Tinned foods that make up a well-stocked pantry

On Mon, 8 Mar 2021 Ophelia wrote:
>On 08/03/2021 Cindy Hamilton wrote:
>> On Monday, March 8, 2021 Ophelia wrote:
>>> On 08/03/2021 Cindy Hamilton wrote:

>>
>>>> My objection is to the idea that a "well-stocked pantry" must have those 31 items.
>>>> In cans.
>>>>
>>>> I have a decent supply of the things I actually use. Canned or dried as appropriate.
>>>>
>>>> Cindy Hamilton
>>> ====
>>>
>>> I know what you mean, but it never hurts to have a list to check to
>>> be sure you are not forgetting anything!

>>
>> Heh. I print a list of commonly used groceries, with space for writing in uncommon
>> things. In the order in which they appear at the store. It hangs on the fridge.
>>
>> Cindy Hamilton

>====
> Like I said, a list is always useful))


I shop with a list but that doesn't mean I can't buy other items...
and I save my lists for up to a month as reminders in case I need more
of something.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,151
Default Tinned foods that make up a well-stocked pantry

On Monday, March 8, 2021 at 10:12:23 AM UTC-5, Cindy Hamilton wrote:
> On Monday, March 8, 2021 at 9:45:10 AM UTC-5, Ophelia wrote:
> > On 08/03/2021 13:51, Cindy Hamilton wrote:

>
> > > My objection is to the idea that a "well-stocked pantry" must have those 31 items.
> > > In cans.
> > >
> > > I have a decent supply of the things I actually use. Canned or dried as appropriate.
> > >
> > > Cindy Hamilton

> >
> > I know what you mean, but it never hurts to have a list to check to
> > be sure you are not forgetting anything!

> Heh. I print a list of commonly used groceries, with space for writing in uncommon
> things. In the order in which they appear at the store. It hangs on the fridge.


Hay! Thanks Cindy (i'm glad I thought of that!)


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Thank goodness for a well-stocked pantry Miche[_3_] General Cooking 15 26-07-2009 01:18 AM
Will Whole Foods Make It In The UK...??? Gregory Morrow[_29_] General Cooking 9 02-04-2007 11:05 PM
What to keep stocked in your pantry. [email protected] General Cooking 3 07-07-2005 11:35 PM
Well-Stocked Bars Victor Restaurants 1 01-06-2004 06:36 AM
Foods you wouldn't make at home Nancy Young General Cooking 47 11-12-2003 12:26 PM


All times are GMT +1. The time now is 11:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"