On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
> New to me. It looks like a beautiful piece of white meat fish.
> On the 'Net there are multiple ways to cook it.
> Let me know please.
> Janet US

Sea Bass?Â*YUM! I used to eat that years ago, Broiled it on a piece is Al foil with light black pepper, wisp of garlic granules and some sweet paprika.

Fish I miss because I chose to be vegetarian? All of them! :-)

John Kuthe, RN, BSN...