Bruce wrote:

> On Thu, 04 Mar 2021 21:01:39 +1100, Bruce > wrote:
>
> > On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1
> > > wrote:
> >
> > > On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> >>> On 03/03/2021 21:19, dsi1 wrote:
> >>> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon
> wrote: >>> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary
> > wrote: >>> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >>> >>>> Sheldon Martin wrote:
> >>> >>>
> >>> >>>>> we rarely ate pasta at home... I still much
> >>> >>>>> prefer egg noodles.
> >>> >>>>
> >>> >>>> Egg noodles aren't pasta?
> >>> >>>
> >>> >>> Yes they are. Ask Mario Batali. His recipes for both are the
> same. >>> >>> I always use egg in my pasta and homemade is to die
> for. >>> >>>
> >>> >>> I know that some commercial dried pasta doesn't contain eggs.
> Inferior >>> >>> product, imo.
> >>> >> Most packaged pasta contains no eggs because a lot of people
> are >>> >> allergic to eggs so they won't buy any. Wontons and
> ravioli contain >>> >> no egg for the same reason. Eastern Europeans
> make wontons and >>> >> ravioli with egg, they're called kreploch.
> >>> >
> >>> > I think most Chinese noodles contain eggs. That includes won
> ton wrappers. Japanese ramen typically does not contain eggs.
> Hawaiian saimin noodles does because it's Chinese style noodles in a
> Hawaiian version of Japanese dashi. I think that Korean noodles are
> mostly egg-less because they're Japanese style noodles. >>> > >>> >
> Here's one of my favorite breakfast, Hawaiian saimin with won ton.
> It's a dish not found anywhere else on this planet - except maybe a
> few spots in Las Vegas. >>> > >>> >
> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA >>> > >>> === >>> >>>
> What is the yellow, green and pink stuff?
> > >
> > > The yellow stuff is hot mustard and scrambled eggs. The green
> > > stuff is choy sum - a popular Chinese leafy vegetable. The pink
> > > stuff is kamaboko - fish cake. It's the same stuff that fake crab
> > > is made of.
> >
> > Ah, isn't that pollack
>
> /often blue whiting says Wikipedia. First it's denatured, meaning all
> flavours and smells are removed by rinsing it multiple times. Then
> additives are used to achieve the intended flavour.
>
> Ugh. Hawaiians like that, do they?

Not sure. My first impression was Kailua or Char Sui pork..