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How do you prepare beef chuck
Bruce wrote:
> On Thu, 04 Mar 2021 21:01:39 +1100, Bruce > wrote: > > > On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1 > > > wrote: > > > > > On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote: > >>> On 03/03/2021 21:19, dsi1 wrote: > >>> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon > wrote: >>> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > > wrote: >>> >>> On 3/2/2021 2:09 PM, Sqwertz wrote: > >>> >>>> Sheldon Martin wrote: > >>> >>> > >>> >>>>> we rarely ate pasta at home... I still much > >>> >>>>> prefer egg noodles. > >>> >>>> > >>> >>>> Egg noodles aren't pasta? > >>> >>> > >>> >>> Yes they are. Ask Mario Batali. His recipes for both are the > same. >>> >>> I always use egg in my pasta and homemade is to die > for. >>> >>> > >>> >>> I know that some commercial dried pasta doesn't contain eggs. > Inferior >>> >>> product, imo. > >>> >> Most packaged pasta contains no eggs because a lot of people > are >>> >> allergic to eggs so they won't buy any. Wontons and > ravioli contain >>> >> no egg for the same reason. Eastern Europeans > make wontons and >>> >> ravioli with egg, they're called kreploch. > >>> > > >>> > I think most Chinese noodles contain eggs. That includes won > ton wrappers. Japanese ramen typically does not contain eggs. > Hawaiian saimin noodles does because it's Chinese style noodles in a > Hawaiian version of Japanese dashi. I think that Korean noodles are > mostly egg-less because they're Japanese style noodles. >>> > >>> > > Here's one of my favorite breakfast, Hawaiian saimin with won ton. > It's a dish not found anywhere else on this planet - except maybe a > few spots in Las Vegas. >>> > >>> > > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA >>> > >>> === >>> >>> > What is the yellow, green and pink stuff? > > > > > > The yellow stuff is hot mustard and scrambled eggs. The green > > > stuff is choy sum - a popular Chinese leafy vegetable. The pink > > > stuff is kamaboko - fish cake. It's the same stuff that fake crab > > > is made of. > > > > Ah, isn't that pollack > > /often blue whiting says Wikipedia. First it's denatured, meaning all > flavours and smells are removed by rinsing it multiple times. Then > additives are used to achieve the intended flavour. > > Ugh. Hawaiians like that, do they? Not sure. My first impression was Kailua or Char Sui pork.. |
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