On Thursday, February 25, 2021 at 12:47:12 PM UTC-5, Cindy Hamilton wrote:
> On Thursday, February 25, 2021 at 12:00:34 PM UTC-5, Lenona wrote:
> > I made about a gallon of spaghetti sauce last night and I'd say it tasted very good. Just the right amount of pepper, for one thing.
> >
> > The recipe called for 18 tomatoes. I only had cans of diced and crushed tomatoes.
> >
> > Here's the weird part. When I googled, it said that there are two large or three medium tomatoes per pound, which certainly sounds right. But...when I asked how many tomatoes are in a 28-oz. CAN, it said...TEN tomatoes!
> >
> > How can there be more than six?
> How big were those tomatoes when they came out of the can? How many were there?
>

Um, as I said, some were already diced and some were crushed. Before being canned.