On 2/24/2021 2:47 PM, US Janet wrote:
> dsi1 wrote:
>> https://photos.app.goo.gl/RSr4LS7VeRqk9JUt6

Looks good to me. I see that the rice is served plain so the customer
can add as little or much sauce as they want.

> I can imagine Rice Thief. That's not nice when you are anticipating a
> flavor and it is stolen by the spice.

I made a potato salad once many years ago. It called for 4 TBS fresh
dill. Without looking up the conversion, I added 2 (or maybe even 3) TBS
of dried dill. Big mistake. Very dill overkill.

I have used dill in any recipes since. lol

One other time I put a lot of orange marmalade on chicken thighs as they
were roasting. Very overkill. The marmalade took over any chicken flavor.
Less is best with that one.