On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith
> wrote:

>On 2021-02-03 2:58 p.m., Cindy Hamilton wrote:
>> On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:
>
>>> Cold smoked. It would probably be good with hot smoked too.
>>> I just Googled horseradish and sour cream with fish and it came back
>>> with surprising number of combinations, like poached salmon, cod, fish
>>> cakes, gefilte fish
>>> .
>>
>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
>> of the wasabi in U.S. sushi bars is mainly horseradish.
>
>I was in a bit of a hurry when I was preparing the salmon so I just
>faked it. I tried to avoid overdoing the horseradish. It past a taste
>test in the bowl. When we sat down to eat it I realized I could have
>used twice as much.

perhaps a bit of lemon in there as well? A little salt?
Janet US