On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:
> On 2021-02-03 12:48 p.m., Cindy Hamilton wrote:
> > On Wednesday, February 3, 2021 at 10:48:52 AM UTC-5, Dave Smith wrote:
> >> On 2021-02-03 10:33 a.m., Sheldon Martin wrote:
> >>> On Wed, 3 Feb 2021 13:13:50 -0000, Janet > wrote:
> >> Janet UK
> >>>
> >>> Horseradish is fine on roast beef but is best on seafood, or meat
> >>> loaf. I never thought to try horseradish on beets because normally
> >>> the red prepared horseradish gets it's color from grated beets.
> >>>
> >> A couple weeks ago we had some smoked salmon. I don't remember where I
> >> first got the idea of mixing sour cream and prepared horseradish to
> >> accompany smoked salmon but it was delicious.
> >>
> >> No pictures posted of it.
> >
> > Hot smoked or cold smoked?
> >
> >
> Cold smoked. It would probably be good with hot smoked too.
> I just Googled horseradish and sour cream with fish and it came back
> with surprising number of combinations, like poached salmon, cod, fish
> cakes, gefilte fish
> .

At first glance I thought, "Horseradish with fish?" Then I recalled that most
of the wasabi in U.S. sushi bars is mainly horseradish.

Cindy Hamilton