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"Jack Curry" <Jack-CurryRemove > wrote in message
...
>
> "Gus" > wrote in message
> ...
> > ================================================== =
> > Jack...
> >
> > Not to argue with you...
> >
> > Sometimes, when I am being really lazy, I take a sheet of aluminum foil
> > that
> > has held up some meat in the pit (and is greasy, etc.) and I stick it on
> > top
> > of the coals "until tomorrow." It burns up the grease OK, but often I
> > notice that the foil itself is largely disintegrated by the heat of the
> > hot
> > coals. Thus, I wonder if aluminum metal is vaporized and goes into the
> > "meat pit" (when, in Gus's case, the meat is already removed...).
> >
> > Gus is not sure that he wants to wrap anything in foil and put it onto
the
> > coals during Q-time.
> >
> > Your thoughts on that, Jack???
> >
> > Best to you and all,
> > Gus Kilthau
> > Houston, Texas
>
> - snipped all the top stuff because that's polite and saves bandwidth.
>
> Jack Curry advises caution because Jack Curry thinks that this post will
> make everyone but Gus crazy and so Jack Curry thinks ya'll should quit
> reading now, before you get dizzy and blow chunks.
>
> Jack Curry thinks Gus should cook barbecue or whatever any way Gus wants
to
> but Jack Curry don't do it the way Gus does because Jack Curry think that
> Jack Curry learned from many members of this ng how to cook barbecue in
the
> time-honored and traditional way, which Jack Curry think much better than
> Gus way but that just Jack Curry thought and Gus think Gus way better for
> Gus so Gus do barbecue Gus way.
>
> Jack Curry think pecan wonderful smokewood, sort of hickory light. Jack
> Curry think pecan like any wood can be overdo, but if pecan let burn down
to
> thin wispy blue smoke, like Jack Curry do with all wood before Jack Curry
> put food in smoker, Jack Curry get no creosote or acrid taste on Jack
Curry
> food. Jack Curry learn this from Hound (RIP), Big Jim, Fat Man, Kevin,
Ed,
> Brick, Monroe, Dale, Tyler, Bruce, Schidt, Bugg, Sloan, Alan Z, Nick,
Louis,
> the FAQ and many others, thank you all. Jack Curry learn all about
barbecue
> here after 30 years of doing barbecue wrong. Now Jack Curry barbecue
pretty
> good unless Jack Curry get Jack Curry drunk and not pay attention to Jack
> Curry cooking. Otherwise, Jack Curry barbecue pretty good Jack Curry
says.
>
> Jack Curry don't foil barbecue until barbecue done cooking and then foil
> only to let barbecue rest because Jack Curry like nice bark on barbecue.
> Jack Curry think foil cooking ruin bark, but that Gus like his foil
> barbecue, fine with Jack Curry. Gus "customers" like Gus barbecue, Gus
> happy, Jack Curry happy.
>
> Jack Curry never hear of professional barbecue cooked in pot. Jack Curry
> think pot barbecue wierd. Jack Curry barbecue cooked in smoker Jack Curry
> want smoke in food. Jack Curry think smoke food taste good, don't need
pot,
> don't need foil.
>
> Jack Curry think aluminum foil wood chunks nice way to make wood smolder,
> especially in Kamado. One fist-size chunk emit nice thin blue smoke for
> long time. Jack Curry think aluminum no problem, Jack Curry cook in
> aluminum pot sometime but not barbecue.
>
> Jack Curry developing "Secret Barbecue Cooking Method" Jack Curry call
> "Third Person Perfect Method," better than everybody else method Jack
Curry
> says. Way better, Jack Curry says, but Jack Curry won't tell how, just
say,
> "Third Person Perfect Method" so much better "Third Person Perfect Method"
> make you cry like baby and slap you mama, you ever try "Third Person
Perfect
> Method." Too bad Jack Curry can't tell about "Third Person Perfect
Method"
> for you. Jack Curry say, substitute any other method instead. Jack Curry
> say it won't be as good as "Third Person Perfect Method," but that's ok.
>
> Jack Curry like new Gus writing style not much, but Jack Curry wants to
make
> it easy for Gus to understand, so Jack Curry do it this once. Jack Curry
> not feels so well now. Jack Curry welcome Gus to ng but Jack Curry prolly
> not have much more to say to Gus because Gus new writing style turn Jack
> Curry green.
>
> Jack Curry
>
>
>
Perfectly said by Jack Curry.
Jack Sloan