On Sat, 23 Jan 2021 22:39:20 -0500, jmcquown >
wrote:

>On 1/23/2021 10:11 PM, Snag wrote:
>> On 1/23/2021 9:04 PM, jmcquown wrote:
>>> One might call it "Finger Food" because the only utensils required
>>> were corn cob holders.
>>>
>>> I had some nicely spiced very lightly sauced baby back ribs I bought a
>>> few months ago.* I had stored the leftovers in the freezer.* Thawed
>>> some of the ribs and had them with corn on the cob.* Lots of butter
>>> and salt on the corn.* Very tasty!
>>>
>>> Jill
>>
>> * I grilled some brats and air-fried some tots and onion rings to go
>> with them .
>
>Sounds tasty! I don't have any bratwurst in the freezer but I do love a
>grilled brat. I do have a package of Italian sausage in casings. It's
>nearly time to do something with them, whether diced and browned and
>added to scrambled eggs with cheese for breakfast, or simmered in in the
>casings in tomato sauce to be served over pasta. No decisions made
>about how I will cook the Italian sausage. I'm not in the mood for it,
>but it's nice to know it's there.
>
>Jill

Since I was grinding beef for burgers I decided to grind a
trimmed pork butt to mix with Italian herbs and a bit of red pepper
flakes and made six large pattys, four for the freezer and two for
dinner last night... added a can of crushed tomatoes to the pan and
more Italian herbs and red pepper flakes, made a great sauce for my
saw-seege patties.... thought to cook a half pound of pasta but we
decided not. Italian saw-seege patties with Italian tomato sauce with
a tossed baby greens salad was more than adequate. The trimmed fat
from the pork butt went outside for some hungry crows... was 11ºF last
night, now is 10ºF.