On Wednesday, December 23, 2020 at 12:57:12 PM UTC-5, Master Bruce wrote:
> On Wed, 23 Dec 2020 09:34:52 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Wednesday, December 23, 2020 at 12:09:44 PM UTC-5, Gary wrote:
> >> On 12/23/2020 10:34 AM, songbird wrote:
> >> >
> >> > i like MW and any brand of Mayo from the store. we've
> >> > never made it here and i probably will try that eventually
> >> > some year but not too likely any time soon.
> >> >
> >> > as for those who joke about eating any of these directly
> >> > from the container i can easily have several tablespoons
> >> > without any problem, when making certain sandwiches i can
> >> > use a nice layer on both slabs of bread. so it will be
> >> > oozing out the sides. yum.
> >> >
> >> > we probably eat a quart of mayo or MW each month. in
> >> > the summer even more when there are cucumbers as we both
> >> > like it mixed with cucumbers.
> >> >
> >> > mayo i use in making hummus and fake liver pate'. all
> >> > good. it's just fat and eggs and lemon juice. nothing i
> >> > get too upset about eating in various forms anyways.
> >> Just myself, I buy maybe 8-9 quarts per year. I've never took count
> >> though but that's about right. I do like mayo and Hellman's is the best,
> >> imo.
> >>
> >> I just finished making a homemade italian sub with plenty of mayo. 1/3
> >> will be for lunch (along with my main dish). The other 2/3 will be for
> >> dinner or a later snack, along with many salty potato chips.
> >
> >Never mayo on an Italian sub for me. Only oil and vinegar.
> All the little likes and dislikes...

You'd be just as snarky if I were willing to put just anything in my piehole.

Cindy Hamilton