On Wednesday, December 23, 2020 at 12:57:12 PM UTC-5, Master Bruce wrote:
> On Wed, 23 Dec 2020 09:34:52 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Wednesday, December 23, 2020 at 12:09:44 PM UTC-5, Gary wrote:
> >> On 12/23/2020 10:34 AM, songbird wrote:
> >> >
> >> > i like MW and any brand of Mayo from the store. we've
> >> > never made it here and i probably will try that eventually
> >> > some year but not too likely any time soon.
> >> >
> >> > as for those who joke about eating any of these directly
> >> > from the container i can easily have several tablespoons
> >> > without any problem, when making certain sandwiches i can
> >> > use a nice layer on both slabs of bread. so it will be
> >> > oozing out the sides. yum.
> >> >
> >> > we probably eat a quart of mayo or MW each month. in
> >> > the summer even more when there are cucumbers as we both
> >> > like it mixed with cucumbers.
> >> >
> >> > mayo i use in making hummus and fake liver pate'. all
> >> > good. it's just fat and eggs and lemon juice. nothing i
> >> > get too upset about eating in various forms anyways.
> >> Just myself, I buy maybe 8-9 quarts per year. I've never took count
> >> though but that's about right. I do like mayo and Hellman's is the best,
> >> imo.
> >>
> >> I just finished making a homemade italian sub with plenty of mayo. 1/3
> >> will be for lunch (along with my main dish). The other 2/3 will be for
> >> dinner or a later snack, along with many salty potato chips.
> >
> >Never mayo on an Italian sub for me. Only oil and vinegar.
> All the little likes and dislikes...

You'd be just as snarky if I were willing to put just anything in my piehole.

Cindy Hamilton

On Wed, 23 Dec 2020 10:13:26 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, December 23, 2020 at 12:57:12 PM UTC-5, Master Bruce wrote:
>> On Wed, 23 Dec 2020 09:34:52 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Wednesday, December 23, 2020 at 12:09:44 PM UTC-5, Gary wrote:
>> >> On 12/23/2020 10:34 AM, songbird wrote:
>> >> >
>> >> > i like MW and any brand of Mayo from the store. we've
>> >> > never made it here and i probably will try that eventually
>> >> > some year but not too likely any time soon.
>> >> >
>> >> > as for those who joke about eating any of these directly
>> >> > from the container i can easily have several tablespoons
>> >> > without any problem, when making certain sandwiches i can
>> >> > use a nice layer on both slabs of bread. so it will be
>> >> > oozing out the sides. yum.
>> >> >
>> >> > we probably eat a quart of mayo or MW each month. in
>> >> > the summer even more when there are cucumbers as we both
>> >> > like it mixed with cucumbers.
>> >> >
>> >> > mayo i use in making hummus and fake liver pate'. all
>> >> > good. it's just fat and eggs and lemon juice. nothing i
>> >> > get too upset about eating in various forms anyways.
>> >> Just myself, I buy maybe 8-9 quarts per year. I've never took count
>> >> though but that's about right. I do like mayo and Hellman's is the best,
>> >> imo.
>> >>
>> >> I just finished making a homemade italian sub with plenty of mayo. 1/3
>> >> will be for lunch (along with my main dish). The other 2/3 will be for
>> >> dinner or a later snack, along with many salty potato chips.
>> >
>> >Never mayo on an Italian sub for me. Only oil and vinegar.
>> All the little likes and dislikes...
>
>You'd be just as snarky if I were willing to put just anything in my piehole.

Yes, if you don't care about ingredients. But a precious statement
like "Never mayo on an Italian sub for me" makes me laugh.

On Thu, 24 Dec 2020 05:19:26 +1100, Master Bruce
> wrote:

>On Wed, 23 Dec 2020 10:13:26 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Wednesday, December 23, 2020 at 12:57:12 PM UTC-5, Master Bruce wrote:
>>> On Wed, 23 Dec 2020 09:34:52 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>> >On Wednesday, December 23, 2020 at 12:09:44 PM UTC-5, Gary wrote:
>>> >> On 12/23/2020 10:34 AM, songbird wrote:
>>> >> >
>>> >> > i like MW and any brand of Mayo from the store. we've
>>> >> > never made it here and i probably will try that eventually
>>> >> > some year but not too likely any time soon.
>>> >> >
>>> >> > as for those who joke about eating any of these directly
>>> >> > from the container i can easily have several tablespoons
>>> >> > without any problem, when making certain sandwiches i can
>>> >> > use a nice layer on both slabs of bread. so it will be
>>> >> > oozing out the sides. yum.
>>> >> >
>>> >> > we probably eat a quart of mayo or MW each month. in
>>> >> > the summer even more when there are cucumbers as we both
>>> >> > like it mixed with cucumbers.
>>> >> >
>>> >> > mayo i use in making hummus and fake liver pate'. all
>>> >> > good. it's just fat and eggs and lemon juice. nothing i
>>> >> > get too upset about eating in various forms anyways.
>>> >> Just myself, I buy maybe 8-9 quarts per year. I've never took count
>>> >> though but that's about right. I do like mayo and Hellman's is the best,
>>> >> imo.
>>> >>
>>> >> I just finished making a homemade italian sub with plenty of mayo. 1/3
>>> >> will be for lunch (along with my main dish). The other 2/3 will be for
>>> >> dinner or a later snack, along with many salty potato chips.
>>> >
>>> >Never mayo on an Italian sub for me. Only oil and vinegar.
>>> All the little likes and dislikes...
>>
>>You'd be just as snarky if I were willing to put just anything in my piehole.
>
>Yes, if you don't care about ingredients. But a precious statement
>like "Never mayo on an Italian sub for me" makes me laugh.

Hey, I just had an idea. Call it a Kroatian sub. Then you can add
mayo!

Cindy Hamilton wrote:
> On Wednesday, December 23, 2020 at 12:57:12 PM UTC-5, Master Bruce wrote:
>> On Wed, 23 Dec 2020 09:34:52 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Wednesday, December 23, 2020 at 12:09:44 PM UTC-5, Gary wrote:
>>>> On 12/23/2020 10:34 AM, songbird wrote:
>>>>>
>>>>> i like MW and any brand of Mayo from the store. we've
>>>>> never made it here and i probably will try that eventually
>>>>> some year but not too likely any time soon.
>>>>>
>>>>> as for those who joke about eating any of these directly
>>>>> from the container i can easily have several tablespoons
>>>>> without any problem, when making certain sandwiches i can
>>>>> use a nice layer on both slabs of bread. so it will be
>>>>> oozing out the sides. yum.
>>>>>
>>>>> we probably eat a quart of mayo or MW each month. in
>>>>> the summer even more when there are cucumbers as we both
>>>>> like it mixed with cucumbers.
>>>>>
>>>>> mayo i use in making hummus and fake liver pate'. all
>>>>> good. it's just fat and eggs and lemon juice. nothing i
>>>>> get too upset about eating in various forms anyways.
>>>> Just myself, I buy maybe 8-9 quarts per year. I've never took count
>>>> though but that's about right. I do like mayo and Hellman's is the best,
>>>> imo.
>>>>
>>>> I just finished making a homemade italian sub with plenty of mayo. 1/3
>>>> will be for lunch (along with my main dish). The other 2/3 will be for
>>>> dinner or a later snack, along with many salty potato chips.
>>>
>>> Never mayo on an Italian sub for me. Only oil and vinegar.
>> All the little likes and dislikes...
>
> You'd be just as snarky if I were willing to put just anything in my piehole.
>
> Cindy Hamilton
>

Absolutely. No matter what, our master would still be sniffing
around your ass.