On Tue, 15 Dec 2020 17:11:16 -0800 (PST), dsi1
> wrote:

>On Tuesday, December 15, 2020 at 1:34:40 PM UTC-10, Leo wrote:
>> On 2020 Dec 14, , GM wrote
>> (in >):
>> > *clueless seniors/college/ students/wierdos in my way, aggressive panhandlers
>> > at store entrances - or even IN the store, long lines, stores being out - of
>> > - stock of items that I need, limited hours...also I am something of a
>> > germaphobe, so another plus for online - I've seen people doing filthy things
>> > in stores, e.g. opening sealed products and replacing on shelf, OCD types
>> > touching every single item, etc...
>> I still shop about once a week at my grocery store. Speaking of loose seals,
>> I bought a jar of Nathan´s refrigerated sauerkraut the other day for
>> weenies and kraut. When I opened it last night, I saw an anomaly in the
>> shrink seal. Then the top opened rather easily. Nathan´s tops are usually a
>> bear to open. I noticed some blackened kraut on the inside of the lid.
>> It was sauerkraut, for Heaven´s sake. I´ve seen sauerkraut sold in
>> unrefrigerated barrels in a delicatessen. I neglected to tell the women of my
>> concerns, and we ate it. So far, so good.
>>
>> leo
>You are very wise. What goes on in the kitchen, stays in the kitchen. This is why I never check out the kitchen of any Chinese restaurant I eat in. That would be very dumb.
>
Yes, especially in a Chinese restaurant.
>