On 12/13/2020 7:15 PM, cshenk wrote:
> Snag wrote:
>
>> On 12/13/2020 5:21 PM, jmcquown wrote:
>>> I made a pot of broccoli cheese soup.Â* Served it with nice thick
>>> French bread, buttered and lightly sprinkled with garlic powder
>>> and grated parmesan cheese, toasted until crispy under the oven
>>> broiler.Â* I could claim I made soup because it's winter and it's
>>> cold except it isn't.Â* It was 70F degrees outside today, I've
>>> still got then windows open.Â* I was just in the mood for nice
>>> cheesy soup and bread
>>>
>>> Jill
>>
>> I've got country style pork ribs and sweet potatoes out on the grill
>> , probably boil up some egg noodles and add a can of cream of
>> something soup (drain the noodles first) to go with .
>
> Sounds nicely hearty there!

It was ! We're getting our first snow of the year , and hearty was
just what we needed .


>
> Don found a special at the local sports bar so brought home fried clams
> and shrimp with onion rings and wedge potatoes. They make a homestyle
> tartar sauce that is pretty good. Has a touch of horseradish in it I
> think, which makes for a nice lift.
>

We're partial to the cocktail sauce for shrimp . Mom used to make it
using ketchup and fresh ground horseradish . So would I if I could get
it to grow here . I'll have to try again next spring .
--
Snag
Illegitimi non
carborundum