On Fri, 4 Dec 2020 19:00:44 -0500, jmcquown >
wrote:

>On 12/2/2020 12:46 PM, Lucretia Borgia wrote:
>> On Wed, 02 Dec 2020 10:10:58 -0700, U.S. Janet B. >
>> wrote:
>>
>>
>>>>>
>>> I don't have candy making skills so anything I give you will be the
>>> easy way.
>>> I'm no good with thermometer, it steams up, then I'm too late, or I
>>> get some sugar high on the side of the pot and everything granulates.
>>> Janet US
>>
>> Maybe this would work for you, makes a presentable fudge.
>>
>> TRISHS VANILLA FUDGE
>>
>> ½ cup butter ~ 1 cup white sugar ~ 1 cup brown sugar
>> Cream together
>> Add
>> ¼ cup corn syrup ~ I can condensed milk
>> Blend well.
>> Microwave on high, stirring after each minute until rolling boil.
>> (Use really large pan/bowl)
>> Back in microwave for six minutes –
>> Beat – spread in 4 qt dish.
>>
>> (The recipe is great – I think it varies with one’s microwave, for
>> instance in mine, after it comes to the rolling boil, four minutes is
>> just right, it should be whitish in colour. Do use the largest bowl
>> you can, it boils up !
>> While you have to stand there and keep stirring each minute, the whole
>> thing is complete far faster than any other fudge I have ever made and
>> this does seem to be no fail, whether a wet or dry day)
>>
>This sounds interesting but should it contain vanilla extract since it's
>called 'Vanilla Fudge'? Just wondering if there's a missing ingredient
>or if that's just the name of it.
>
>Jill

Nothing stopping anyone adding anything they want! Do you always do
exactly what a recipe says? With the exception of Yorkshire Puddings,
I rarely to never measure anything. If I don't like something, I leave
it out, if I like something, I may add more than the recipe says.