"Nancy Young" > wrote in message
...
> wrote:
> >
> > Nancy Young > wrote:
> > > wrote:
> >
> > >> Nancy can give more specific details on cooking and eating TPR than I
can
> > >> see she's a fan of it.
> >
> > > I am? (laugh) I *ship* it to rfc people. I'd never even heard of it
> > > until I met my first husband. I like it. People miss it who grew
> > > up here; I didn't.
> >
> > > Once in a blue moon, I really do love a pork roll and cheese
> > > sandwich, I promise all of you, this is NOT a low fat product.
> > > Two bites, I'm done.
> >
> > Oops. Sorry Nancy.
>
> No need to be sorry, not for an instant. I was just saying.
>
> > I agree, TPR is not low fat, but I wonder if its any higher in fat
> > than sausage, sliced ham, Canadian bacon, and other similar foods.
>
> I was talking about TPR and cheese sandwiches. Get a good Kaiser
> roll with the seeds, cook up 3 slices of TPR (don't forget to slash
> it on 4 sides to keep it flat), when one side is cooked, turn them
> over and top each slice with a slice of American cheese. Stack them
> on the (warmed) kaiser roll once the cheese has melted. Eat.
>
> (laugh) Anyway, I didn't mean TPR is fattier than anything else, I
> meant the sandwich. That's how it's served here. Pork Roll & Cheese.
>
> nancy
Nancy, what? No egg? That's high eating in my house....TPR, cheese and
eggs on an English muffin.
-Ginny
PS> there are groups that make packages for transport around the world a
"Taste' of a certain area. Philadelphia's has Tasty Kakes and TPR in them.