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searching for Taylor Porkroll
"Nancy Young" > wrote in message ... > wrote: > > > > Nancy Young > wrote: > > > wrote: > > > > >> Nancy can give more specific details on cooking and eating TPR than I can > > >> see she's a fan of it. > > > > > I am? (laugh) I *ship* it to rfc people. I'd never even heard of it > > > until I met my first husband. I like it. People miss it who grew > > > up here; I didn't. > > > > > Once in a blue moon, I really do love a pork roll and cheese > > > sandwich, I promise all of you, this is NOT a low fat product. > > > Two bites, I'm done. > > > > Oops. Sorry Nancy. > > No need to be sorry, not for an instant. I was just saying. > > > I agree, TPR is not low fat, but I wonder if its any higher in fat > > than sausage, sliced ham, Canadian bacon, and other similar foods. > > I was talking about TPR and cheese sandwiches. Get a good Kaiser > roll with the seeds, cook up 3 slices of TPR (don't forget to slash > it on 4 sides to keep it flat), when one side is cooked, turn them > over and top each slice with a slice of American cheese. Stack them > on the (warmed) kaiser roll once the cheese has melted. Eat. > > (laugh) Anyway, I didn't mean TPR is fattier than anything else, I > meant the sandwich. That's how it's served here. Pork Roll & Cheese. > > nancy Nancy, what? No egg? That's high eating in my house....TPR, cheese and eggs on an English muffin. -Ginny PS> there are groups that make packages for transport around the world a "Taste' of a certain area. Philadelphia's has Tasty Kakes and TPR in them. |
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