On Wednesday, December 2, 2020 at 6:04:58 PM UTC-5, dsi1 wrote:
> On Monday, November 30, 2020 at 1:16:01 PM UTC-10, Sheldon wrote:
> > On such a pouring rain day I thought to grind beef for burgers... made
> > up eight 12 ounce burgers/ground steaks, four to a gallon zip-loc, and
> > popped in the freezer. This was from lovely roasts, no mystery meat
> > here. Often we share one, probably will tomorrow... the turkey is
> > gone.
> > Damn it's raining hard, the creek in front is at it's limit, we're
> > hoping the French drain doesn't back up into the basement...
> > occasionally it does and then after the water drains we have silt to
> > vacuum. Everything is up off the basement floor, on steel shelves and
> > the fridge is up on cement blocks, as are the cat litter pans... they
> > know to walk on cement blocks to get to their litter pans... the pans
> > are up on cement blocks too or they will float. We learned how to
> > deal with it. Even Dish TV went out for a half hour from the heavy
> > rain.
> I had a teriyaki burger yesterday. It was okay although I ate the whole thing. I usually can't eat a whole burger so I must have been pretty hungry.
>
> https://photos.app.goo.gl/C84mWQDMRWNFpVLJ7

I hear that japanese wagyu beef burgers are expensive there in Hawai'i.