"U.S. Janet B." wrote in message
...

On Mon, 23 Nov 2020 17:03:54 -0600,
lid (MummyChunk) wrote:

>
> > Here is another recipe that popped up on my phone today.
> >
> >
> > For a dinner party, this is a perfect strawberry cake dessert that
>will please everybody, but fast enough to enjoy any time your heart
>desires. For any baby shower, bachelorette party, barbecue party, or
>birthday celebration, the Southern Strawberry Punch Bowl Cake is
>always a great choice. This recipe is simple to make and just really
>tasty! Packed with the sweet flavors of crushed pineapple, frozen
>strawberries, and Cool Whip. IT'S AMAAAAZING!!!!
> >
>
>INGREDIENTS:
>
> + 2 PKG of frozen strawberries.
>
> + 2 large bananas.
>
> + One carton of Cool Whip.
>
> + A box of yellow cake mix.
>
> + One PKG instant vanilla pudding.
>
> + I large can crushed pineapple. (drained)
>
>HOW TO MAKE IT ???
>
>Step 1_ Preheat the oven to 350 degrees Fahrenheit
>
>Step 2_ In compliance with the instructions given in the box, blend
>the cake batter.
>
>Step 3_ In two round baking pans divide the cake batter. And bake the
>cakes for 20 to 25 minutes, and let them cool.
>
>Step 4_ Prepare the pudding according to the instructions given In the
>box. And refrigerate.
>
>Step 5_ In a punch bowl, cut one layer of cake into tiny chunks.
>
>Step 6_ Place on top the half of the pudding; then add half the
>pineapple and 1 box of frozen strawberries.
>
>Step 7_ Slice a banana finely on top, add half Cool Whip carton,
>completely spread it to cover.
>
>Step 8_ With the other layer, repeat the same steps finishing with
>Cool Whip.
>
>Step 9_ Keep the cake overnight in the refrigerator so the
>strawberries will thaw and the cake will be infused with their juices.
>
>
>Serve it chilled. ENJOY IT!!
>
>View the attachments for this post at:
>http://www.jlaforums.com/viewtopic.p...9485#579209485

Same recipe around for years using chocolate cake, chocolate pudding,
cool whip. Serves a lot of people and is an attractive dessert.
Strawberries sound nice.
Janet US

====

I don't think we have Cool whip. Is it the same or similar to whipped
fresh cream?