Cindy Hamilton wrote :
> On Monday, November 16, 2020 at 8:25:25 AM UTC-5, Gary wrote:
>> " wrote:
>>>
>>> I will go to New England!
>>> Has anyone made this dish with freshly shucked clams? If so,
>>> is the chowder better than if canned clams are used? I've
>>> never used fresh shucked clams, using only canned clams.
>>> Fresh clams in the shell are expensive here.
>> Fresh clams will always be superior. Don't buy them at
>> a grocery store though. Either buy them at a seafood store
>> or dig them yourself.
>
> Mmmm. Mississippi River clams. I can taste the carbon tetrachloride
> tang.
>
> Cindy Hamilton
>
If you put your ear on my thigh you can smell the sea.