On Monday, November 16, 2020 at 8:25:25 AM UTC-5, Gary wrote:
> " wrote:
> >
> > I will go to New England!
> > Has anyone made this dish with freshly shucked clams? If so,
> > is the chowder better than if canned clams are used? I've
> > never used fresh shucked clams, using only canned clams.
> > Fresh clams in the shell are expensive here.
> Fresh clams will always be superior. Don't buy them at
> a grocery store though. Either buy them at a seafood store
> or dig them yourself.

Mmmm. Mississippi River clams. I can taste the carbon tetrachloride
tang.

Cindy Hamilton