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Michael Pronay
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ojunk (Bill Spohn) wrote:
> In my investigation of Spanish cheeses, I have found that I do
> not agree that Cabrales goes with ANY wine, red or white,
> despite protestations to the contrary by various Spaniards.
I had no problems at all with a very sweet Burgenland
Trockenbeerenauslese. But then Spaniards don't have these
botryised gems.
M.
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