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Posted to rec.food.cooking
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I do like leftovers
Bruce wrote:
> On Fri, 23 Oct 2020 13:31:40 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Friday, October 23, 2020 at 4:10:14 PM UTC-4, Bruce wrote:
>>> On Fri, 23 Oct 2020 12:46:12 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Friday, October 23, 2020 at 3:23:46 PM UTC-4, U.S. Janet B. wrote:
>>>>> On Fri, 23 Oct 2020 12:13:58 -0700 (PDT), Bryan Simmons
>>>>> > wrote:
>>>>>
>>>>>> On Wednesday, October 21, 2020 at 12:56:26 PM UTC-5, KenK wrote:
>>>>>>>>
>>>>>>> I do the same thing. I use 2 and 1/2 C of northern beans for a crockpot
>>>>>>> bean soup/stew but I'm getting tired of so many daily bean meals. Next time
>>>>>>> will try 2 C.
>>>>>>>
>>>>>> It's weird. I love pinto beans, black beans and red kidney beans, and could
>>>>>> happily eat them every day, but I have a strong aversion to Great Northern
>>>>>> beans. I can't even be in the same house where they're cooking.
>>>>>>
>>>>>> --Bryan
>>>>> I have an aversion to garbonzo beans. It's the mouth feel, not the
>>>>> smell that gets to me.
>>>>> Janet US
>>>>
>>>> Huh. I dislike the mouthfeel of most beans, but not garbanzos.
>>> Just mash them then.
>>
>> Still don't like it.
>
> That's a pity.
>
>>>> I was pleased to find out that the generic brand of canned garbanzos
>>>> at my grocery store are very good. I plan to have some with dinner tonight.
>>> Do they list a preservative in the ingredients?
>>
>> I wouldn't know. I didn't look. I don't care.
>
> I know. If it fits, you'll eat it. But not beans, because of their
> mouthfeel 
>
> I have a choice of chickpeas at a regular supermarket or at ALDI. Only
> ALDI's beans contain preservative. I avoid.
>
How nice for you.
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