On Wed, 21 Oct 2020 14:16:22 -0000 (UTC), heyjoe
> wrote:

>On Tue, 20 Oct 2020 15:00:35 -0600
>in Message-ID: >
>U.S. Janet B. wrote :
>
>> Does anyone have recipe(s) for dump cakes that use packaged cake mix
>> (I have several of different flavors) that require nothing more than
>> mixing with spatula? I really don't want to get a mixer out.
>
>Not exactly a "dump" cake, as this one is mixed with a spoon/spatula.
>I've never frosted it, although the original recipe calls for frosting.
>
>Chocolate Cherry Bars
><https://www.pillsbury.com/recipes/chocolate-cherry-bars/15d6f3ce-21b3-43fb-8cb0-b33fb4177d3e>
>
>Ingredients
>
>Cake Bars
>1 (18.25-oz.) pkg. Pillsbury Moist Supreme Devil's Food Cake Mix
>1 (21-oz.) can cherry pie filling
>1 teaspoon almond extract
>3 eggs, beaten
>
>Frosting
>1 C sugar
>1/3 C milk
>5 TBSP margarine or butter
>1 (6-oz.) pkg (1 cup) semisweet chocolate chips
>
>
>Steps
>Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or
>13x9-inch pan. In large bowl, combine all cake bar ingredients; stir
>until well blended. Pour into greased and floured pan.
>
>Bake at 350°F. until toothpick inserted in center comes out clean. For
>15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to
>35 minutes.
>
>In small saucepan, combine sugar, milk and margarine. Bring to a boil.
>Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate
>chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or
>until completely cooled. Cut into bars.

thanks, this is very similar to what the Church Ladies used to make
back in the day. I loved them. Thanks again, Copied and saved.
Janet US