On Tuesday, October 20, 2020 at 11:48:47 PM UTC-10, Cindy Hamilton wrote:
> On Tuesday, October 20, 2020 at 6:15:44 PM UTC-4, wrote:
> > I cut a chuck-eye steak in half, seasoned it with S&P and a little
> > garlic salt and pan seared it in a small cast iron skillet to
> > medium-rare. Nice and juicy! I'll be having that with a few small
> > boiled red potatoes tossed with butter, S&P and dried dill weed.
> > Steamed sliced yellow squash to go with it.
>
> Salad with half a can of chickpeas, dressed with red-wine vinaigrette.
> Toast drizzled with EVOO and sprinkled with coarse salt.
>
> > I'm thinking tomorrow or the next day I'll thinly slice the other half
> > of the steak and do a beef & broccoli stir fry. It will only be sort of
> > "Chinese" since I don't plan to make rice to go with it.
>
> Tonight might be my last half-serving of red lentil soup, spiced
> Indian style with the other half of the can of chickpeas added
> to it. I've got some rice left over from Monday to go with it.
> Salad dressed with a mint-chutney and lime juice vinaigrette.
>
> Cindy Hamilton

I had a plate lunch from a supermarket. It was ahi Katsu and some steak. It would have been better without the steak.

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