"Lenona" > wrote in message
...
>
>>
>> In the meantime, I made an eggless chocolate pudding last night. What's
>> good
>> about it is, you can spread a ladleful of it on a plate, freeze it for 90
>> minutes or more, and it's as good as ice cream! (But, given the
>> cornstarch,
>> it's probably just as fattening.)
>
>> Pudding doesn't have eggs. Custard does.
>
> Even when there are no yolks involved?
>
> Or is mousse not listed as a pudding?

I don't think of mousse as a pudding.