jmcquown wrote:
>
> I'm thinking tomorrow or the next day I'll thinly slice the other half
> of the steak and do a beef & broccoli stir fry.

If you do that, please tell the seasonings you use.
I've been planning to make that for a long time but still
haven't gotten around to it.

Note: I like to look at several recipes to get ingredient
ideas. I do seem to remember that Steve said oyster sauce
is recommended.

> It will only be sort of
> "Chinese" since I don't plan to make rice to go with it.

Mine will be served over long grain rice.