On 2020-10-14 3:28 p.m., jmcquown wrote:
> On 10/14/2020 2:59 PM, Ed Pawlowski wrote:
>> On 10/14/2020 2:48 PM, Bruce wrote:
>>> On Wed, 14 Oct 2020 09:46:09 -0400, Ed Pawlowski > wrote:
>>>
>>>> Monday I made another ribeye roast on the rotisserie.Â* Easy to do and
>>>> nice to eat.Â* Just season, poke with the rod and holder, sit back and
>>>> let it spin 90 minutes.
>>>>
>>>> Four of us for dinner and plenty left over for another couple of
>>>> nights.
>>>> Â* Hassleback potatoes, mushrooms with sour cream, tomatoes with herbs
>>>> and balsamic vinegar
>>>>
>>>> https://i.postimg.cc/y8H4zTLR/Ribeye.jpg
>>>
>>> A dinner party at Count Dracula's.
>>>
>> I poured off some of the blood for later use.
>
> Blood or au jus? <wink>


Jus, not au jus. Au jus is how you have it.... served with the jus.
But you knew that.