On 10/4/2020 8:07 PM, Ed Pawlowski wrote:
> Put some raspberries in a custard cup, smooched them a little and
> sprinkled a little sugar on them.Â* An hour later, I happened to see the
> bottle of Chambord (blackberry liquor) so put about an ounce in there.
> Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream.
>
> Enough berries to repeat it tomorrow.

Mine was right after lunch , some fresh-hot-from-the-oven apple crisp
with vanilla ice cream . And there's enough left for a couple more
servings ... each .
--
Snag
Illegitimi non
carborundum