Ed Pawlowski wrote:

> Put some raspberries in a custard cup, smooched them a little and
> sprinkled a little sugar on them. An hour later, I happened to see the
> bottle of Chambord (blackberry liquor) so put about an ounce in there.
> Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream.
>
> Enough berries to repeat it tomorrow.


Very soignée there, Ed...

I cooked much of the day - a pizza and just finishing up some pasta - for this week, so basically snacked all day, had a bagel w/butter, a small tossed salad, shrimp w/cocktail sauce and some vanilla ice cream...

--
Best
Greg