"Hahabogus" > wrote in message
...
> CURRIED CHICKEN-COCONUT SOUP
>
>
> 3 cups low-salt chicken broth
> 1 13.5-ounce can unsweetened coconut milk
> 3/4 cup chopped green onions
> 2 1/2 tablespoons curry powder
> 1 1/2 tablespoons minced fresh lemongrass* (from about 4 stalks)
> 1 tablespoon minced peeled fresh ginger
> 4 large chicken thighs with bones (about 1 1/2 pounds)
>
> 1 6-ounce package baby spinach leaves
> 3 tablespoons fresh lime juice
> 1/4 cup chopped fresh cilantro
> Lime wedges

If you leave out the stock, this makes a good curry consistency for carbers
to mop up with naan bread, or for serving over cauliflower rice.

Just gently fry the onions and curry powder for a minute, then add the rest
of the first lot of ingredients and simmer until the chicken's cooked. Add
the second lot of ingredients right at the end, and serve with lime wedges,
sauce sopper-up of choice, and a salad.

Nicky.

--
HgBA1C 10.5/6.4/<6 Weight 95/82/72
1g Metformin, 75mg Thyroxine
T2 DX 05/2004