On 8/14/2020 9:58 AM, Gary wrote:
> dsi1 wrote:
>> My weapon of choice for grilling a steak is a carbon steel pan. The thing about a carbon steel pan on an induction range is that the pan will have major hot spots because the induction effect is so highly focused. No matter, the results are awesome. All that stuff about pans having hot spots are overblown.
>
> I still have a fond memory of maybe best steak ever. Took it on a
> weekend camping trip to cook the first night. I cooked it on a
> forked stick held over a campfire. At one point, it even fell off
> of the stick into the fire and got covered with ashes. Just
> brushed off the ashes and it was delicious.
>


That is called "atmosphere". Can't buy it.