On Thu, 13 Aug 2020 13:56:42 -0400, Sheldon Martin >
wrote:

>On Thu, 13 Aug 2020 07:52:33 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Thursday, August 13, 2020 at 10:46:48 AM UTC-4, Gary wrote:
>>>
>>> You do sound a bit babyish when it comes to cookware. Perhaps you
>>> need
>>> all the help you can get.
>>
>>I've cooked on everything from a campfire to a professional stove,
>>using every imaginable kind of cookware. I buy the tools that I prefer.
>>
>>> I've tried a few heavy bottom pans and ended up giving them away.
>>> Cast iron pans don't impress me either and I rarely use mine.
>>>
>>> I can pan sear then cook to med-rare a good steak in my
>>> RevereWare frying pan. Thin as it is. I've done it for years.
>>> Just a matter of knowing how to cook well with what you have.
>>
>>Good for you. I cook steak on the grill.
>>
>>I cook well with what I have. I'm not asking you to replace your
>>Revere. I just think it's crap.
>>
>>Cindy Hamilton
>
>Someone who knows how to cook can get fine results cooking/baking
>anything in an empty coffee can... my mom baked great date nut loaves
>in coffee cans... use a Swing-A-Way to cut through the bottom lid and
>push out how much you want and make perfect round slices. Use the
>plactic lids to keep it fresh longer.
>
>My favorite every day go to pots/pans are Farberware.
>For fancier cooking nothing on the planet is finer than my voluptuious
>PIAZZA Cookware.

The planet? The universe!