On 8/12/2020 1:05 PM, Cindy Hamilton wrote:
> On Wednesday, August 12, 2020 at 10:51:28 AM UTC-4, Gary wrote:
>> Cindy Hamilton wrote:
>>>
>>> On Wednesday, August 12, 2020 at 10:30:32 AM UTC-4, Gary wrote:
>>>> Ed Pawlowski wrote:
>>>>>
>>>>> On 8/12/2020 1:22 AM, wrote:
>>>>>> Thinking about replacing my aging impact-bonded cookware and ran across the Breville line. Any experiences with it? At the moment and probably for the foreseeable future I'll be using an electric stove.
>>>>>>
>>>>>> If not Breville what's a brand you favor?
>>>>>>
>>>>>> Thanks
>>>>>>
>>>>>
>>>>> Different things for different uses. Lodge cast iron, AllClad,
>>>>> Farberware, couple of copper pans. Woll pan in my most used.
>>>>>
>>>>> I buy pieces, not sets.
>>>>
>>>> Another rehashed subject but I have a few cast iron pans rarely
>>>> used. Most all of my cookware is RevereWare stainless steel with
>>>> the thin (and probably worthless) copper clad bottoms.
>>>>
>>>> You learn to cook well with what you have.
>>>
>>> Sure, you can paint a house with a frayed twig. But good tools make
>>> the job so much easier.
>>
>> Nothing wrong with RevereWare.
>
> That's a matter of taste. I don't like it because of its poor thermal
> conductivity. Sure, I could learn to work around that, but I don't
> have to.
>
> Put a Revere pan on an electric coil stove, put a little water in it and
> crank the burner up. You'll see bubbles forming in a coil pattern. Why
> should I fight that kind of poor behavior in my tools?
>
> Cindy Hamilton
>
I'll be darned if I can find a problem with Revere cookware. I bought
my first set before I was 21. My mother had a set she got as a wedding
present in 1951. I inherited that so now I have two sets. Works
perfectly well for me. I don't know if the OP is talking about
non-stick. I've bought several pieces of non-stick cookware over the
years but never heard of Breville. Never thought much about "impact
bonded" cookware. Sounds like something touted on an Infomercial.
Jill