Bruce wrote:
> On Wed, 12 Aug 2020 12:56:50 -0700 (PDT), Silvar Beitel
> > wrote:
>
>> On Wednesday, August 12, 2020 at 8:36:57 AM UTC-4, jmcquown wrote:
>>> On 8/11/2020 8:58 PM, Sqwertz wrote:
>>>> With sweet horseradish pickles, sous vide corn, and...
>>>>
>>>> https://i.postimg.cc/GtqZxrxP/Sandwi...sh-Pickles.jpg
>>>>
>>>> -sw
>>>>
>>> Looks tasty but sous vide corn on the cob? Why?
>>>
>>> Jill
>>
>> The great sweet corn we get around here gets only a short bath in hot water before we devour it. You could arguably call that sous vide. I sometimes wonder if the only reason one heats it at all is to melt the butter we like to rub on it. :-)
>
> Maybe heat gets rid of some of the Roundup?
>

Nah, that stuff penetrates every cell in the plant, and gives the
food that great taste that deplorable americans just love.

It's too bad the poor *******s ain't as smart as the dutch folks.