FoodBanter.com - View Single Post - Experiences and opinions on Breville Thermal Pro cookware?

Gary

Ed Pawlowski wrote:
>
> On 8/12/2020 1:22 AM, wrote:
> > Thinking about replacing my aging impact-bonded cookware and ran across the Breville line. Any experiences with it? At the moment and probably for the foreseeable future I'll be using an electric stove.
> >
> > If not Breville what's a brand you favor?
> >
> > Thanks
> >
>
> Different things for different uses. Lodge cast iron, AllClad,
> Farberware, couple of copper pans. Woll pan in my most used.
>
> I buy pieces, not sets.

Another rehashed subject but I have a few cast iron pans rarely
used. Most all of my cookware is RevereWare stainless steel with
the thin (and probably worthless) copper clad bottoms.

You learn to cook well with what you have.