On 2020-08-02 4:00 p.m., Dave Smith wrote:
> On 2020-08-02 5:09 p.m., Ed Pawlowski wrote:
>> On 8/2/2020 3:09 PM, Pamela wrote:
>
>>> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon it's so
>>> good that they have a saying advising you don't tell others about it.
>>>
>>
>> Never have but it sounds like it would be a good combination.Â* I'll
>> give that a try once they come into season.Â* Yeah, some good bread and
>> a bottle of wine and you have dinner.
>
> I can't imagine Parmesan being better with pears than blue cheese. I
> think that is one of the world's great flavour combinations.
>
I occasionally make "Hot pears with Rocquefort & Walnuts" when I have
guests for dinner. It's a recipe of Michel Roux Jnr.

https://www.youtube.com/watch?v=B100Bz3yfrk

2 ripe pears, Williams or Passe-Crassane
120g Roquefort cheese, crumbled into pieces
60g walnuts, roughly chopped
1 tbsp crème fraîche
1 tbsp port
1 spring onion, sliced
Salt and peppe