Gary wrote:

> "U.S. Janet B." wrote:
> >
> > I've been making a lot of vegetable salads lately. The kind that last
> > in the fridge for awhile.
>
> Not coleslaw but I often have a very basic salad mix of
> - tomato
> - onion
> - cucumber
>
> Additions:
> - fresh corn cut off cob
> - julienned carrot
> - chopped hard boiled egg
> - torn up slice of american cheese (mild cheddar)
>
> All this lasts a good while in fridge. Can be eaten plain
> or tossed with iceberg lettuce right before a meal.
> I always add dressing of choice at meal time.


Yup, very easy - AND don't fergit the BACON as an addition...!!!

;-)

--
Best
Greg