On 8/1/2020 1:47 AM, U.S. Janet B. wrote:
> On Fri, 31 Jul 2020 21:26:15 -0400, Ed Pawlowski > wrote:
>
>> On 7/31/2020 7:25 PM, U.S. Janet B. wrote:
>>>
>>> I've been making a lot of vegetable salads lately. The kind that last
>>> in the fridge for awhile.
>>> Do you have a favorite you would be willing to share?
>>> Thanks
>>> Janet US
>>>
>> This is my favorite
>> INGREDIENTS
>> medium size head shredded green cabbage
>> 2 grated carrots
>> 1/2 diced green bell pepper (red good too)
>> 2 tablespoons grated onion
>>
>> 2 cups mayonnaise
>> 3/4 cup sugar
>> 1/4 cup Dijon mustard
>> 1/4 cup cider vinegar
>> 2 tablespoons celery seeds
>> 1 teaspoon salt
>> 1/8 teaspoon white pepper
>> INSTRUCTIONS
>> Mix vegetables in a bowl. Mix remaining ingredients in another. Mix
>> together and toss well. Cover and refrigerate 3-4 hours.
>>
>>
>> I use the grating blade of the food processor and get a fairly fine cut.
>> I let it sit for a good half hour. Then I put it in a bowl but squeeze
>> out much of the water from it.
>>
>> Mix in the dressing and chill for a few hours or even overnight. I like
>> to make it the day before.
>
> I can do this recipe. I have everything in the house. Whoops, no
> bell pepper, need to get some.
> Thanks
> Janet US
>

Most times I don't have a bell pepper so just leave it out. Still good.