"Julie Bove" > wrote in
news:4b27d.7621$ku4.2116@trnddc01:

> 4 slices bacon, cut into 1/2-inch pieces
> 1 lb. turkey breast tenderloins, cut into 1/2-1-inch pieces
> 1 cup coarsely chopped carrots (3 to 4 medium)
> 1/2 cup coarsely chopped onion (1 medium)
> 1/2 cup sliced celery (1 medium stalk)
> 1 can (10 3/4 oz.) condensed cream of chicken soup
> 1 cup uncooked wild rice
> 2 cups water
> 2 T. soy sauce
> 1/4 to 1/2 teaspoon dried marjoram leaves
> 1/8 teaspoon pepper
>
> In 10 inch nonstick skillet, cook bacon over medium heat until crisp,
> stirring frequently. Drain off fat.
>
> Stir in turkey, carrots, onion and celery. Cook approx. 2 minutes,
> stirring frequently, until turkey is browned. Spoon into 3-4 quart
> slow cooker. Stir in all remaining ingredients.
>
> Cover; cook on Low setting for 6 to 7 hours.
>
> Nutritional Information Per Serving:
>
> Total fat: 8g
> Carbohydrate: 38g
> Fiber: 3g
> Protein: 30g
>
> I made this recipe tonight and it was yummy! I did help to lower the
> carb count by adding twice as much turkey, bacon, carrots and celery.
> I also added a bit less soy sauce and increased the water a little
> bit. Next time I will add even more vegetables. I was concerned that
> I might overfill the crockpot. I have a tendency to do that since I
> really love vegetables. But I wasn't sure how much the wild rice
> would expand. I still had about 4" to spare, so I can safely add
> more. I think mushrooms would also be a good addition to this.
>

I thought carrots were on the "use sparingly" list as they are/were
carbish. And I won't even mention the rice.

Looks tasty though. When you say wild rice; do you mean 100% wild rice or
that store bought mixture of 1 part wild to 3 parts white?